
What to do if rice is too wet – If you’ve ever cooked rice at home, you may have run into the problem of the grains turning out too wet. It’s a common issue and one that can be frustrating to deal with. But fear not! There are several simple solutions to fix overly hydrated rice and get it back to the perfect consistency.
First and foremost, it’s important to understand why rice can turn out too wet. There are a few common reasons: using too much water, not allowing the rice to sit and “steam” for long enough after cooking, or not using a tight-fitting lid to keep the steam in.
What to do if rice is too wet
So, what can you do if you find yourself with a pot of wet rice on your hands? Here are a few simple solutions to try:
1. Remove the excess water
If your rice is still cooking and you realize you’ve used too much water, carefully drain off the excess water using a fine mesh strainer. Be sure to hold the strainer over the sink, as the water will be hot.
2. Spread the rice out on a baking sheet
Once the rice is cooked, spread it out on a baking sheet and place it in the oven at a low temperature (around 200-250 degrees Fahrenheit) for 10-15 minutes. This will help to evaporate any excess moisture and make the rice fluffier.
3. Give the rice a “rest”
After cooking, allow the rice to sit, covered, for at least 10 minutes before fluffing it with a fork. This allows the steam to redistribute the moisture, resulting in drier, fluffier grains.
4. Use a tighter-fitting lid
If you’re consistently ending up with wet rice, try using a lid that fits more snugly on your pot. This will help to trap the steam inside, resulting in drier rice.
What to do if rice is too wet

5. Add a pinch of salt
Adding a pinch of salt to the cooking water can help to absorb excess moisture and make the rice drier. Just be sure not to add too much, as you don’t want your rice to be too salty.
6. Use less water
If you’re not sure how much water to use when cooking rice, it’s always better to start with less and add more if needed. This will prevent the grains from becoming too wet. A good rule of thumb is to use a 1:1 ratio of water to rice (1 cup of water for every 1 cup of rice).
7. Use a rice cooker
If you find yourself struggling to get the water-to-rice ratio right, consider investing in a rice cooker. These handy appliances take the guesswork out of cooking rice and ensure that the grains come out perfectly every time.
By following these simple tips, you can fix wet rice and enjoy perfectly cooked grains every time. So the next time you end up with a pot of overly hydrated rice, don’t panic! Just try one of these solutions, and you’ll have perfectly cooked rice in no time.